Ashton and Lea Golf Club

Club News:

Captain's Leap for Charity

21st May 2017

As promised, Club Captain, Jimmy Kay, undertook a tandem parachute jump, in aid of the Derian House Charity
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Vacancy

11th May 2017

Ashton & Lea Golf Club, are recruiting for an experienced Greenkeeper to join our excellent Team:
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New Sponsors for Flags

15th April 2017

The Club would like to thank Marc Farrell for introducing the Viessmann Group to sponsor our 2017 flags
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Catering

Our caterer, Lindsey, provides very tasty food at reasonable prices!!!

The kitchen is now open from 10am, 7 days a week.  The bar opens at 11am

Warm yourself up before or after a round with one our hearty breakfasts.

English Breakfasts:

Large: 2 Bacon, 2 Sausage, 2 Eggs, Toast, Mushrooms, Tomato, 2 Hash Brown, Beans & Black Pudding £6.99
Small: 1 Bacon, 1 Sausage, 1 Egg, Toast, & Black Pudding £4.99

Breakfast Barmcakes:

Bacon £2.50
Sausage £2.50
Double Egg £2.25
Egg & Bacon £2.75
Sausage & Egg £2.75
Sausage & Bacon £3.25
Sausage , Bacon & Egg £3.50
Big Breakfast Barm £4.25

Lighter Bites

Chef's Soup of the Day and Bread Roll £2.95
Toasted Teacake £1.60
Toast, Butter and Jam £1.30
Cheese on Toast £2.50
Beans on Toast £2.50
Poached, Scrambled or Fried Eggs on Toast £2.75
Eggs Benedict £4.50
Mushrooms on Toast £2.75

Typical Sunday Lunch Menu is:

Starters:

Chef's Homemade Soup of the Day
Lightly Spiced Salmon, Prawn & Spring Onion Fishcakes with Homemade Aioli
Chicken Liver and Brandy Pate, with Toasted Ciabatta and Real Ale Chutney
Bury Black Pudding, served on Crushed Chorizo Potatoes, topped with a Poached Egg
Wild Mushroom and Blue Cheese Risotto Cake

Mains:

Roast Beef, Chicken or Gammon Ham, all served with Yorkshire Pudding, Roasted Potatoes and Seasonal Vegetables
Braised Leg of Lamb, served with Bubble and Squeak Cake, and Red Currant Gravy
Chicken Breast wrapped in Pancetta, with a Mushroom and White Wine Cream Sauce and Crushed New Potatoes
Cod Loin topped with Salsa Verde, served with Sauteed Garlic and Thyme New Potatoes
Steak and Kidney Pie, topped with a Puff Pastry Lid, served with Handcut Chips and Seasonal Vegetables


Desserts:

Homemade Apple Crumble and Custard
Warm Chocolate Fudge Cake, with Vanilla Pod Ice Cream
​Chocolate and Honeycomb Cheesecake
Eton Mess
Selection of Local Cheese and Biscuits

1 Course £9.95
2 Course £13.95
​3 Courses £17.95


Green Fees

For some great deals please look at our time sheet. Prices range from £12.50!





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