Ashton and Lea Golf Club

Club News:

President's Charity Day Results

Monday 17th July 2017

Please click on "...more" to see the full list of results of the various golfing activities held on Saturday, 15th July
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Lady Captain's Day Results

Saturday 8th July 2017

Lady Captain- Jacqui Bennett - hosted the two-round competition for ladies in glorious summer sun!
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2017 President's Day Results

Sunday 25th June 2017

Held on a cold and windy (for June anyway!), President Mick Wilson hosted the 27 hole competition on Saturday, 24th June.
Read More...

Catering

Our caterer, Lindsey, provides very tasty food at reasonable prices!!!

The kitchen is now open from 10am, 7 days a week.  The bar opens at 11am

Warm yourself up before or after a round with one our hearty breakfasts.

English Breakfasts:

Large: 2 Bacon, 2 Sausage, 2 Eggs, Toast, Mushrooms, Tomato, 2 Hash Brown, Beans & Black Pudding £6.99
Small: 1 Bacon, 1 Sausage, 1 Egg, Toast, & Black Pudding £4.99

Breakfast Barmcakes:

Bacon £2.50
Sausage £2.50
Double Egg £2.25
Egg & Bacon £2.75
Sausage & Egg £2.75
Sausage & Bacon £3.25
Sausage , Bacon & Egg £3.50
Big Breakfast Barm £4.25

Lighter Bites

Chef's Soup of the Day and Bread Roll £2.95
Toasted Teacake £1.60
Toast, Butter and Jam £1.30
Cheese on Toast £2.50
Beans on Toast £2.50
Poached, Scrambled or Fried Eggs on Toast £2.75
Eggs Benedict £4.50
Mushrooms on Toast £2.75

Typical Sunday Lunch Menu is:

Starters:

Chef's Homemade Soup of the Day
Lightly Spiced Salmon, Prawn & Spring Onion Fishcakes with Homemade Aioli
Chicken Liver and Brandy Pate, with Toasted Ciabatta and Real Ale Chutney
Bury Black Pudding, served on Crushed Chorizo Potatoes, topped with a Poached Egg
Wild Mushroom and Blue Cheese Risotto Cake

Mains:

Roast Beef, Chicken or Gammon Ham, all served with Yorkshire Pudding, Roasted Potatoes and Seasonal Vegetables
Braised Leg of Lamb, served with Bubble and Squeak Cake, and Red Currant Gravy
Chicken Breast wrapped in Pancetta, with a Mushroom and White Wine Cream Sauce and Crushed New Potatoes
Cod Loin topped with Salsa Verde, served with Sauteed Garlic and Thyme New Potatoes
Steak and Kidney Pie, topped with a Puff Pastry Lid, served with Handcut Chips and Seasonal Vegetables


Desserts:

Homemade Apple Crumble and Custard
Warm Chocolate Fudge Cake, with Vanilla Pod Ice Cream
​Chocolate and Honeycomb Cheesecake
Eton Mess
Selection of Local Cheese and Biscuits

1 Course £9.95
2 Course £13.95
​3 Courses £17.95


Green Fees

For some great deals please look at our time sheet. Prices range from £12.50!





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