Ashton and Lea Golf Club

Club News:

President's Charity Day Results

Monday 17th July 2017

Please click on "...more" to see the full list of results of the various golfing activities held on Saturday, 15th July
Read More...

Lady Captain's Day Results

Saturday 8th July 2017

Lady Captain- Jacqui Bennett - hosted the two-round competition for ladies in glorious summer sun!
Read More...

2017 President's Day Results

Sunday 25th June 2017

Held on a cold and windy (for June anyway!), President Mick Wilson hosted the 27 hole competition on Saturday, 24th June.
Read More...

Weddings

To book Ashton & Lea Golf Club’s Bar, Lounge & Restaurant area for your special day there is no charge to members of the club. For non-members the cost is £60.00. The room holds a maximum of 180 people.

For smaller numbers, the Calvert Suite is available, there is no cost for members of the club and for non-members the cost is £60.00 . This room holds a maximum of 80 people and has its own private bar facilities.

Surety Bond

Ashton & Lea Golf Club require a surety bond of £50.00 when booking your event, this amount is refunded if there are no damages to the Club during the event.

Both the Booking Fee and Surety Bond must be paid on confirmation of your booking

Wedding Breakfast

Menu Option 1

Starters

  • Chef’s Homemade Soup
  • Pate, Toast & Chutney
  • Prawn Cocktail
  • Melon & Fruits
  • Tomato & Mozzerella Bruschetta

~oOo~

Mains

  • Roast Beef & Yorkshire Pudding
  • Grilled Fillet of Salmon with Dill Cream Sauce
  • Pan Fried Chicken Breast with Dauphinoise Potato & Seasonal Vegetables
  • (& Sauce Options)
  • Pork Loin with Black Pudding & Bacon Mash with a Cider Apple Sauce

~oOo~

Desserts

  • Apple Crumble & Custard
  • Jam or Syrup Sponge & Custard
  • Hot Chocolate Fudge Cake & Ice Cream
  • Pavlova with Fresh Cream & Seasonal Berries
  • Fresh Fruit Salad


(£15.95pp)

PLEASE CHOOSE ONE STARTER, MAIN & DESSERT FOR THE WHOLE PARTY WHERE POSSIBLE (WITH THE EXCEPTION OF VEGETARIANS OR ALLERGIES)

Menu Option 2

Starters

  • Pan Fried Garlic King Prawns with a Rocket Salad & Citrus Salsa
  • Chef’s Homemade Soup (optional)
  • Homemade Ham Hock Terrine with Piccalilli
  • Wild Mushroom & Parmesan Risotto Cakes

~oOo~

Mains

  • Rump of Lamb, braised in Red Wine & Rosemary with Dauphinoise Potato & Red Wine jus
  • Pan Fried Fillet of Seabass with a Herby Polenta Cake & Salsa Verde topped with Asparagus
  • Pan Fried Chicken Breast on a bed of Roasted Garlic & Green Pea Risotto & a Parmesan Crisp
  • 28 Day Aged Sirloin of Beef with Steak Garni & Hand-Cut Chips (with optional sauces)
  • Beef Bourguignon with Chive Mashed Potato & Bacon Crisp
  • Fillet of Pork wrapped in Parma Ham with Crushed New Potatoes, Black Pudding & Wholegrain Mustard Cream Sauce

~oOo~

Desserts

  • Profiteroles & Chocolate Sauce filled with Vanilla Cream
  • Individual Apple Tartlet with Vanilla Pod & Baileys Cream Sauce
  • Chocolate & Salted Caramel Tart
  • Cheese & Biscuits
  • Lemon tart with Lemon Sorbet


(£18.95pp)

(PLEASE CHOOSE ONE STARTER, MAIN & DESSERT FOR THE WHOLE PARTY WHERE POSSIBLE (WITH THE EXCEPTION OF VEGETARIANS OR ALLERGIES)

Menu Option 3

Starters

  • Seared Scallops with Pancetta & Black Pudding
  • Asparagus & Soft Poached Egg with Hollandaise Sauce
  • Confit of Duck Terrine with a Spiced Prune Chutney
  • “Posh Mini Fish & Chips”
  • Cromer Crab & Prawn bound in Lemon & Tarragon Mayonnaise with an Avocado Cheesecake
  • Chef’s Homemade Soup (optional)

~oOo~

Mains

  • Corn Fed Chicken Supreme with Wild Mushrooms & Truffle Oil
  • Gressingham Duck Breast with Curly Kale, Dauphinoise Potato & Redcurrant Jus
  • Fillet of Beef with Roasted Garlic Mash & a Rich Bourguignon Sauce
  • Rack of Lamb (served pink) with Fondant Potato, Minted Pea Puree and a Rich Red Wine & Rosemary Jus
  •  Baked Cod Loin with Seafood Sauce

~oOo~

Desserts

  • Hot Chocolate Fondant with Pistachio Ice Cream
  • Baileys & White Chocolate Cheesecake
  • Individual Pear & Almond Tart with Clotted Cream
  • Artisan Cheeseboard with Pickles, Celery, Grapes & Chutney


(£23.95pp)

(PLEASE CHOOSE ONE STARTER, MAIN & DESSERT FOR THE WHOLE PARTY WHERE POSSIBLE (WITH THE EXCEPTION OF VEGETARIANS OR ALLERGIES)

Evening Buffets

Buffet 1 - £4.00pp

  • Assortment of Sandwiches & Chips


Buffet 2 - £5.00pp

  • Assorted Sandwiches
  • Pork Pies
  • Sausage Rolls
  • Barbeque & Cajun Chicken Drumsticks
  • Quiche
  • Coleslaw
  • Potato Salad


Buffet 3 - £6.50pp

  • All of Buffet 2
  • Pasta Salads
  • Mini Pies
  • Wedges
  • Mini Cakes


Buffet 4 - £7.50pp

  • (Choice of 3 Dishes)
  • Hot Pot
  • Beef Lasagne
  • Chilli Con Carne
  • Chicken Curry
  • Chicken A La King
  • (also included: pickled red cabbage, garlic bread, chips or wedges, rice, crusty bread, salad and dressing, poppadom and mango chutney)


Buffet 5 - £9.50pp

  • Roasted & Carved Beef, Ham & Turkey
  • Battered New Potatoes
  • Poached Salmon
  • Salads and Dressings
  • Assorted Filo Prawns
  • Crusty Breads
  • Cheeseboard
  • Selection of Desserts


Drinks Packages

Bronze Package (£4.95 per person)

A glass of Bucks Fizz
(served on a drinks reception table on arrival)

A glass of House Wine
(served at your table during your Wedding Breakfast)

Silver Package (£6.95 per person)

A glass of Bucks Fizz
(served on a drinks reception table on arrival)

½ a Bottle of House Wine
(served at your table during your Wedding Breakfast)

Gold Package (£8.95 per person)

A glass of Bucks Fizz
(served on a drinks reception table on arrival)

½ a Bottle of House Wine
(served at your table during your Wedding Breakfast)

A glass of Prosecco
(served to your guests for the speeches)

Additional Costs (Optional)

Chair Covers - £1.00 per chair

Chair Sashes - £1.00 per chair (various colours available)

DJ Hire - £150.00

Recommended DJ’s:
Clive (Stars Road Show)
07786 862199 / 01772 729524

Late Bar - £25.00
(Last orders is 11:30pm, late bar extends this to 12:30am.
Premises must be closed by 2:00am latest)

ASHTON & LEA GC WEDDING PACKAGES 2016

EXAMPLE PACKAGE:

£1795

This package includes:

  • Booking fee, bucks fizz on arrival,
  • 3 course wedding breakfast
  • Including house wine for 50 people,
  • An evening buffet for 100 people,
  • Table cloths, chair covers and sashes,
  • Late bar.






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